The Wilderness

Stunning natural surroundings with a variety of outdoor activities.

Overview

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4.8(420)

The Wilderness is a unique dining establishment located at 27 Warstone Ln, Birmingham B18 6JQ, United Kingdom, nestled in the vibrant Jewellery Quarter. Known for its innovative tasting menu, the restaurant emphasizes locally sourced ingredients, offering a delightful fusion of flavors that reflect the essence of modern British cuisine. The atmosphere is intimate and eclectic, featuring artistic decor that enhances the dining experience. Nearby attractions include the Birmingham Museum and Art Gallery and the iconic St. Paul's Church, making it an ideal spot for a culinary adventure after exploring the area's rich history. Whether for a special occasion or a casual night out, The Wilderness promises an unforgettable gastronomic journey.

Menu

NamePrice
Wilderness Platter£25-£35
Grilled Venison£28-£38
Smoked Salmon£22-£32
Honey-Glazed Duck Breast£30-£40
Lamb Tagine£26-£36
menu 0 of The Wilderness
menu 1 of The Wilderness
menu 2 of The Wilderness

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menu 1 of The Wilderness
menu 2 of The Wilderness

Reviews

(420)

Extensive Menu Choices

Wilderness Platter

The selection of smoked and grilled meats is truly satisfying, with the baby back ribs and hickory-smoked chicken standing out for their tender, flavorful profiles. The slow-cooked brisket is a hearty addition, while the grilled venison sausage offers a unique twist. Sides like creamy mac and cheese and baked beans complement the meats well, making for a well-rounded meal. A solid choice for barbecue lovers.

Grilled Venison

The tender venison was expertly grilled, showcasing a delightful balance of flavors. The rich, spiced jus complemented the meat beautifully, enhancing its natural taste without overpowering it. Accompanied by a side of wild vegetables, the dish offered a fresh and earthy contrast. Overall, it was a well-executed meal that highlighted the chef's skill and attention to detail, making for a memorable dining experience.

Smoked Salmon

The fresh salmon, smoked to perfection with hickory, offers a delightful balance of flavors. The tangy mustard sauce adds a nice kick, enhancing the dish without overpowering the fish. Accompanied by a side of roasted vegetables, which are tender and flavorful, this meal is both satisfying and well-rounded. Overall, a commendable choice for seafood lovers looking for a delicious and healthy option.

Honey-Glazed Duck Breast

The duck breast glazed with honey and spices was a delightful experience, perfectly balancing sweetness and savory notes. The caramelized apples added a lovely touch, enhancing the dish's richness without overpowering it. Accompanied by a light salad, the meal felt well-rounded and refreshing. Overall, it was a satisfying dish that showcased the chef's skill in flavor pairing. A must-try for duck lovers!

Lamb Tagine

The slow-cooked lamb with Moroccan spices is a delightful dish that truly captures the essence of its origins. The tender meat is infused with aromatic flavors, making each bite a savory experience. Accompanied by fluffy couscous and perfectly roasted vegetables, it creates a well-balanced meal. While the spices are bold, they are not overpowering, allowing the natural flavors of the lamb to shine through. A satisfying choice for any palate.

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